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Ingredients
  • subheading: For the Pastry Cream:
  • 1 large egg yolk
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • ½ cup whole milk
  • ½ tablespoon salted butter
  • ¼ teaspoon vanilla extract
  • subheading: For the Cake:
  • 4 tablespoons salted butter , melted
  • 5 tablespoons sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • ½ cup self-rising flour (See note below)
  • ¼ cup heavy cream
  • subheading: For the Chocolate Ganache:
  • ¼ cup semi-sweet chocolate chips
  • ¼ cup heavy cream
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