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Shell Pasta Alfredo with Leftover Ham
Ingredients
  • 2 Tbsp Extra Virgin Olive Oil
  • ¼ white Onion (diced; about ½ cup)
  • 3 cloves Garlic (grated)
  • 3 cups Reduced Sodium Chicken Broth
  • 2 cups uncooked Orecchiette Pasta Shells
  • 1 cup Frozen Peas (thawed)
  • 1 cup Ham (diced)
  • ⅔ cup Half and Half
  • 1 cup Parmesan Cheese
  • Black Pepper
  • 2 Tbsp fresh Parsley (chopped)
Steps
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