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Egg Roll in a Bowl (Instant Pot)
Ingredients
  • 1 onion chopped
  • 1 small head of cabbage chopped
  • 1 cup of carrot sticks
  • Sesame oil
  • ½ tsp ground ginger
  • 3 to 4 cloves of garlic crushed
  • ⅓ cup soy sauce
  • ⅔ cup water
  • 1 beef bouillon cube
  • Red pepper flakes
Steps
  1. Sauté: Cook turkey in sesame oil. Add ginger, garlic, pepper flakes and onion. Add soy sauce water and bouillon and let it simmer for a few minutes. Dump carrots in and add shredded cabbage to the top. Don't stir.
  2. Close lid, set on manual for 2 minutes and do a QPR. Stir and serve!
 

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