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Cheddar Biscuits
Ingredients
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons kosher salt
  • ¼ cup cold salted whipped butter, divided
  • 1 cup 0% fat Greek Yogurt
  • 4 cloves minced or grated garlic, divided
  • 2 ounces shredded part-skim cheddar cheese
  • olive oil spray
  • 2 tablespoons finely chopped parsley
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