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Ingredients
  • ¾ cup Swerve (or other zero cal) granular sugar
  • ½ cup pumpkin puree (from a can)
  • 1 large egg
  • ½ tsp vanilla
  • 1 ½ cup all purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 2oz Gatsby chocolate chopped
  • subheading: Frosting ingredients:
  • 50g Light n Fit zero sugar vanilla yogurt
  • ¼ tsp vanilla
  • 60 to 90g of Swerve confectioner’s sugar (this is dependent on how thick you want the frosting)
Steps
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