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Ingredients
  • subheading: FOR THE CRUST:
  • 1½ cups/180 grams graham cracker crumbs (from 12 full graham crackers)
  • ¼ cup/50 grams packed light brown sugar
  • 1 teaspoon kosher salt (such as Diamond Crystal), or ½ teaspoon table salt
  • 6 tablespoons unsalted butter, melted and cooled
  • subheading: FOR THE FILLING:
  • 1 (14-ounce) can sweetened condensed milk
  • 3 large egg yolks
  • 1 tablespoon fresh finely grated Key lime zest and ½ cup juice (see Tip)
  • ½ teaspoon kosher salt (such as Diamond Crystal), or ¼ teaspoon table salt
  • subheading: FOR THE TOPPING:
  • ¾ cup heavy whipping cream
  • 1 ½ tablespoons confectioners’ (or granulated) sugar, plus more to taste
  • ¼ teaspoon kosher salt (such as Diamond Crystal) or ⅛ teaspoon table salt
  • 1 or 2 Key limes, to zest for garnish
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