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Ingredients
  • 1 9-inch pie pastry
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 4 extra large eggs
  • 1 cup half and half
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ to ½ teaspoon cayenne pepper less if you don't like spice, more if you do
  • 1 pound crab meat preferably lump
  • 1 ¼ cups gruyere cheese shredded, divided
  • 2 tablespoons parsley fresh chopped
  • 2 tablespoons parmesan cheese grated
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