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Milanesa Torta with Matador Guacamole and Melty Cheese
  • Vegetable oil, for frying
  • 4 boneless skinless chicken breasts, pounded to 1/4-inch thickness
  • Kosher or sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup all-purpose flour
  • 3 eggs
  • A splash of milk
  • 2 cups crushed butter crackers
  • 8 to 10 dried chiltepĂ­n chiles, crushed (or substitute 3 to 4 chiles de árbol)
  • 1 cup mayonnaise
  • 2 cups grated Oaxaca cheese
  • 1/2 cup crumbled Cotija cheese
  • 4 bolillo or telera rolls, split in half with insides scooped out
  • 2 cups baby arugula
  • 1 batch Matador Guacamole
  • 1/4 cup soy and lime mixture from the Matador Guacamole
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