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Murgh Hara Masala (Green Chicken)
Ingredients
  • 2 tablespoons vegetable oil
  • 6 to 8 boneless chicken breasts, hammered thin*
  • 1 cup cilantro, chopped
  • 1 cup spring onions, chopped
  • 4 green chilies, whole
  • 4 garlic cloves, julienned
  • 1 teaspoon fresh ginger, julienned
  • ½ cup plain yogurt
  • ½ teaspoon chili powder
  • Salt, to taste
  •  
  • note: Boneless chicken cubes or whole chicken, chopped into 12 to 14 pieces, can replace chicken breasts.
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