Vegie-Loaded Pumpkin and Cheese Muffins

taste.com.au

Gab

2 cups self-raising flour

1 cup Coles frozen carrot, peas, corn mix

1 ¼ cups grated tasty cheese

1 leek, white part only, chopped

300g Kent pumpkin, peeled, grated

1 small red capsicum, finely chopped

¾ cup milk

3 eggs, lightly beaten

¾ cup sunflower oil

1 tbsp pepitas

2 tbsp coarsely chopped fresh flat-leaf parsley leaves

Directions at taste.com.au

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