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The Best Gluten-Free Blueberry Muffins
  • subheading: DRY INGREDIENTS:
  • 1 ½ cups (225g) gluten-free measure-for-measure flour
  • ½ cup (50g) almond flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground nutmeg
  • subheading: OTHER:
  • 2 large eggs
  • ¾ cup (150g) sugar
  • ½ cup (120ml) neutral oil
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup (240g) whole-milk yogurt
  • 1 cup (140g) blueberries
  • 2 tablespoons raw sugar optional
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