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Ingredients
  • subheading: Gratin:
  • 4 tablespoons unsalted butter
  •  
  • 2 medium-sized yellow onions, chopped
  •  
  • ¼ cup unbleached flour
  •  
  • 3 cups organic whole milk
  •  
  • ¼ teaspoon freshly grated nutmeg
  •  
  • 1 pinch of cayenne
  •  
  • 1 ½ cups grated Gruyere cheese
  •  
  • 3 16 oz. bags of organic, chopped spinach - thawed
  •  
  • ½ teaspoon kosher salt (up to 1 teaspoon)
  •  
  • ¼ teaspoon ground white pepper (up to ½ teaspoon)
  • subheading: Panko topping:
  • 2 tablespoons unsalted butter
  •  
  • 1 ½ cups panko breadcrumbs
  •  
  • 1 pinch sea salt, to taste
Note: Ingredients may have been altered from the original.
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