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Garlic Steak and Potatoes Foil Packs
  • 2 pounds of lean sirloin steak, devoid of excess fat and sliced into 2-inch chunks
  • 1 pound of baby yellow potatoes, quartered or halved (whatever your preference)
  • 1 tablespoon of minced garlic (this amount can be adjusted based on your own preference)
  • 2 teaspoons of Italian seasoning (or could use dried oregano/thyme/parsley mix)
  • 1 teaspoon of onion powder
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
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