Vegan Snickers Bar

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: BASE:⁣:

1 ½ cups almond meal⁣

½ cup dessicated coconut ⁣

¼ cup maple syrup ⁣

1 tablespoon coconut oil, melted⁣

2 tablespoons smooth peanut butter ⁣

½ teaspoon salt ⁣

subheading: PEANUT CARAMEL:⁣:

¾ cup dates, pitted & soaked⁣

¼ cup coconut cream

¼ cup smooth peanut butter⁣

1 tablespoon hulled tahini ⁣

½ teaspoon salt ⁣

subheading: COATING:⁣:

200g dairy-free chocolate, melted⁣

note: Storage tips: in the freezer for months or in the fridge for a week! ⁣

Directions at plantbasedandveganfood.com

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