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Ingredients
  • subheading: For the cake:
  • ¾ cup (150g) granulated sugar
  • 1 tablespoon Earl Grey tea leaves
  • 2 large eggs
  • 1 cup (226g) plain whole-milk yogurt (regular or Greek)
  • ½ cup vegetable oil, canola oil, or olive oil, plus more for coating the pan
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ½ cups ( 192 g) all-purpose flour
  • subheading: For serving:
  • 2 cups fresh strawberries, hulled and quartered
  • 1 tablespoon granulated sugar
  • Plain whole-milk yogurt (regular or Greek)
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