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Easy Sheet Pan Chicken Fajitas
174 cals per portion
Ingredients
  • subheading: Metric - US Customary:
  • subheading: Easy Chicken Fajitas Marinade:
  • 2 teaspoons  cumin
  • 1 teaspoon  dried chilli flakes  (more if you like things hot!)
  • 3 teaspoons smoked paprika
  • 2 teaspoons  dried oregano
  • Juice of 1 lime
  • 2 cloves  garlic grated or crushed
  • 1 tablespoon olive oil
  • subheading: Easy Sheet Pan Chicken Fajitas:
  • 2 large chicken breasts sliced into thin strips
  • 2 large red onions cut into thick wedges
  • 3 (bell) peppers - I like to use a mix of colours sliced into strips
  • 2 tablespoons  fresh coriander chopped finely
  • subheading: To serve:
  • 8 to 12 flour or corn tortilla wraps  depending on appetite
  • Your choice of guacamole / sour cream / salsa / grated cheese / extra limes & coriander / tortilla chips to serve - any or all of them!
Steps
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