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Ingredients
  • 1 tbsp butter for the skillet
  • 2 cups almond flour
  • ½ cup flax seed meal
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 & ½ cups shredded Cheddar cheese, divided
  • 3 large eggs, lightly beaen
  • ½ cup butter, melted
  • ¾ cup almond milk
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