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Pear and Candied Walnut Kale Salad
Ingredients
  • 1 tablespoon coconut oil
  • 1 teaspoon pure maple syrup
  • ⅛ teaspoon ground cinnamon
  • ¼ cup whole raw walnuts
  • 2 teaspoon fresh lemon juice, divided
  • 1 tablespoon water
  • 1/16 teaspoon ground cardamom
  • 1 medium red Anjou pear, chopped
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon ground black pepper
  • 3 cups Nature’s Greens® Kale Greens
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