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Whole30 Instant Pot Chicken Soup
  • 2 pounds boneless, skinless chicken breasts or thighs, fresh or frozen
  • 6 cups Chicken Bone Broth
  • 3 tablespoons Vital Proteins grass-fed unflavored gelatin powder
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 3 teaspoons fine sea salt , plus more to taste
  • 3/4 teaspoon freshly ground black pepper, plus more to taste
  • 6 celery stalks, sliced
  • 6 carrots,  sliced
  • 1 small butternut squash, cubed
  • 3 tablespoons chopped fresh flat-leaf parsley, or 1 tablespoon dried parsley
  • 1 tablespoon dried turmeric powder
  • 11/2 tablespoons chopped fresh oregano, or 21/2 teaspoons dried oregano
  • 11/2 teaspoons fresh thyme leaves, or 3/4 teaspoon dried thyme
  • zest of 1 lemon
  • 1 teaspoon lemon juice
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