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  • 1 cup shredded Parmesan cheese, plus more for garnishing
  • 2 large eggs
  • 2 teaspoons olive oil
  • 8 ounces bacon, chopped into 1-inch pieces (I like Applegate Uncured Sunday Bacon)
  • 10 ounces whole wheat spaghetti, about two-thirds of a 1-pound box
  • 3 garlic cloves, pressed or minced
  • Handful of chopped fresh parsley, plus more for garnishing
  • 1 to 2 pinches kosher salt
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