https://www.copymethat.com/r/KDiMdXPqV/red-cabbage-ragu/
93316648
0M7GrrJ
KDiMdXPqV
2024-04-27 22:56:54
Red Cabbage Ragù
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Ingredients
- 6 tablespoons extra-virgin olive oil, plus more as needed
- 1 medium red cabbage (1 ½ to 2 pounds), cut through the core into 6 wedges
- Kosher salt and black pepper
- 1 red or yellow onion, coarsely chopped
- 5 garlic cloves, coarsely chopped
- 4 ½ ounces (1 tube) double concentrate tomato paste, or 6 ounces (1 can) tomato paste
- ⅓ cup red wine
- ¾ cup coarsely chopped parsley (from 1 ½ cups leaves and tender stems)
- 1 teaspoon granulated sugar
- 1 teaspoon red-pepper flakes (optional)
- 1 pound tube pasta, like rigatoni or paccheri
Steps
Directions at cooking.nytimes.com
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