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Slow Cooker Four Cheese Mac and Cheese
Ingredients
  • 1 pound medium elbow macaroni
  • 2 cups shredded sharp cheddar cheese, divided
  • 2 cups grated American cheese
  • 4 ounces cream cheese, cubed
  • ½ cup freshly grated Parmesan
  • 3 cups whole milk
  • 1 12-ounce can evaporated milk
  • 2 teaspoons Dijon mustard
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh chives
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