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Cheesy Kale Casserole with Ground Beef
Ingredients
  • 2 tablespoons olive oil
  • 2 lb. extra-lean ground beef
  • 1 teaspoon Diamond Crystal kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 3 cups marinara sauce, no sugar added (I like Rao’s)
  • 6 oz chopped fresh kale (about 3 cups; I use half of a 12-oz bag that I get at Whole Foods)
  • 8 oz shredded mozzarella, divided
Steps
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