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Ingredients
  • 1 tablespoon vegetable oil
  • 2 medium onions (peeled and minced)
  • 1 clove garlic (peeled and minced)
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1 ⁄2 teaspoon ground cayenne pepper
  • 1 teaspoon ground turmeric
  • 6 tablespoons chopped tomatoes
  • 1 cup water
  • 4 cups cooked chickpeas or 2 (15 ounce) cans chickpeas, rinsed and drained
  • 2 teaspoons ground roasted cumin seeds
  • 1 tablespoon amchoor powder
  • 2 teaspoons paprika
  • 1 teaspoon garam masala
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 lemon (juiced)
  • 1 fresh, hot green chili pepper (, , minced)
  • 2 teaspoons grated fresh ginger
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