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The Best No Bake Pumpkin Cheesecake
Ingredients
  • subheading: Gingersnap Crust:
  • 10 oz Gingersnap Cookies about 40 cookies
  • ¼ cup Brown Sugar
  • 6 tbsp Butter melted
  • subheading: Pumpkin Cheesecake Filling:
  • 8 oz Cream Cheese softened
  • ½ cup Sugar
  • 1 cup Canned Pumpkin
  • ¾ tsp Pumpkin Pie Spice
  • 8 oz frozen whipped topping thawed
Steps
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