https://www.copymethat.com/r/KDPyCpOeS/diana-kennedys-carnitas-plus-2-others/
133463238
O9wtDhk
KDPyCpOeS
2024-10-08 00:51:42
Diana Kennedy's Carnitas [plus 2 others]
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Ingredients
- AUTHOR NOTES
- The magic of pork + water + salt -- a genius recipe from The Cuisines of Mexico by Diana Kennedy. - Genius Recipes
- Test Kitchen-Approved
- What You'll Need
- Ingredients
- 3 pounds pork shoulder, butt, or country-style spare ribs, skin and bone removed
- Cold water to barely cover
- 2 teaspoons salt, or to taste
- Directions
- Cut the meat, with the fat, into strips about 2 x ¾ inches. Barely cover the meat with water in a flameproof dish, add the salt, and bring it to a boil, uncovered.
- Lower the flame enough to bring down to a simmer. Let the meat continue simmering until all the liquid has evaporated -- about 1 hour and a half, depending on the shape of your pot. By this time the meat should be cooked through but not falling apart.
Note: Ingredients may have been altered from the original.
Steps
Directions at food52.com
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