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Tomato-Garlic Lentil Bowls
Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions, chopped
  • 4 garlic cloves, minced
  • 2 cups dried brown lentils, rinsed
  • 1 teaspoon salt
  • ½ teaspoon ground ginger
  • ½ teaspoon paprika
  • ¼ teaspoon pepper
  • 3 cups water
  • ¼ cup lemon juice
  •  
  • 3 tablespoons tomato paste
  • ¾ cup fat-free plain Greek yogurt
  • Optional: Chopped tomatoes and minced fresh cilantro
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