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Teriyaki Tofu Rice Bowl
Ingredients
  • 14 oz. firm tofu (1 package, 400g)
  • ¼ cup cornstarch (plus 2 teaspoons)
  • ⅓ cup vegetable oil
  • 1 teaspoon ginger (freshly grated)
  • 1 medium onion (thinly sliced)
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • ½ cup water
  • 1 scallion (chopped, optional)
  • Steamed rice (to serve)
  • Toasted sesame seeds (optional)
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