Keto Lemon Layer Cake with Mascarpone Kristie

dietdoctor.com

Phsmith54

subheading: Lemon curd:

6 large egg yolks

½ cup (2¼ oz.) powdered erythritol

½ cup lemon juice

1 tbsp lemon zest, finely grated

3 oz. (6 tbsp) unsalted butter, cubed

subheading: Lemon layer cake:

2⁄3 cup (2¼ oz.) coconut flour

½ cup (1¾ oz.) oat fiber

¼ cup (¾ oz.) whey protein isolate (unflavored)

2 tsp baking powder

½ tsp salt

8 oz. (1 cup) unsalted butter, softened

2⁄3 cup (5 oz.) granulated erythritol

8 large eggs

1 cup heavy whipping cream

2 tsp vanilla extract

2 tbsp lemon juice

2 tbsp lemon zest

5 to 6 drops liquid sweetener, to taste

subheading: Mascarpone frosting:

2 cups heavy whipping cream, chilled

1 cup (4½ oz.) powdered erythritol

2 tsp vanilla extract

1 lb (2 cups) mascarpone cheese, chilled

1 large lemon, finely grated zest

Directions at dietdoctor.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer