https://www.copymethat.com/r/KDFTXgUSl/sugar-cane-shrimp-with-spiced-rum-glaze/
132945043
C0sqoKh
KDFTXgUSl
2024-05-19 14:06:38
Sugar Cane Shrimp with Spiced Rum Glaze
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Ingredients
- 12 jumbo shrimp (2 pounds), peeled and deveined
- ½ cup dark brown sugar
- 1 stick (8 tablespoons) unsalted butter, cut into 1-inch pieces
- A generous splash (¼ to ½ cup) rum, preferably Mount Gay brand
- 3 tablespoons Dijon-style mustard or Caribbean-style hot sauce, such as Matouk’s
- 1 tablespoon lime juice
- ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon freshly ground black pepper, or more to taste
- 1 pinch coarse salt (kosher or sea) or more to taste
- Grilled lime halves, for serving
Steps
Directions at barbecuebible.com
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