https://www.copymethat.com/r/KDFEQ14HG/strawberry-poke-cake/
58948998
jqS5xGG
KDFEQ14HG
2024-05-19 07:09:15
Strawberry Poke Cake
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Ingredients
- 1 (15.25 oz) box white cake mix
- 3 eggs
- ½ cup oil
- 1 cup water
- 1 teaspoon vanilla extract
- subheading: For the filling:
- 1 (3.0 oz.) package strawberry flavored jello mix
- 1 cup boiling water
- ½ cup cold water
- subheading: For the topping:
- 1 (8 oz) package frozen whipped topping, thawed
- 1 (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 2 cups fresh strawberries, sliced, to garnish
Steps
- 1. Preheat oven to 350°F (or at temperature called for on cake box instructions) and grease a 9x13-inch baking dish with butter or non-stick spray. Set aside.
- 2. In a large bowl, mix together cake mix, eggs, oil, 1 cup water, and vanilla extract until smooth.
- 3. Pour into prepared baking dish and bake for 28 to 32 minutes, or until toothpick inserted in center comes out clean.
- 4. Remove from oven and let cool 15 minutes.
- 5. Then, pierce holes all over cake with the end of a wooden spoon or a large serving fork.
- -Meanwhile, make the filling-
- 1. Add jello mix to a large bowl and whisk in boiling water until jello is fully dissolved.
- 2. Stir in cold water.
- 3. Pour jello over top of cake so it fills all the holes you've made
- 4. Cover and refrigerate cake for at least 2 hours.
- -Once chilled, make topping-
- 1. Place pudding mix in a large bowl and whisk in milk until thick.
- 2. Gently fold in whipped topping until fully incorporated.
- 3. Spread over chilled cake and top with sliced strawberries. Slice, serve, and enjoy!