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20-Minute Tahini Noodles
Ingredients
  • subheading: Noodles and veggies:
  • 8 ounces dry noodles or spaghetti - such as rice noodles, buckwheat soba, or pasta of choice
  • 6 ounces broccoli, cut into small florets
  • 1 or 2 bunches baby bok choy, ends trimmed, chopped - wash well before chopping as it tends to be very dirty/sandy
  • subheading: For the sauce:
  • ⅓ cup tahini
  • 1 tablespoon toasted sesame oil - omit for oil free and adjust consistency with water as needed
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 3 tablespoons soy sauce or tamari (GF)
  • 2 tablespoons lime juice - about 1 small lime
  • 2 cloves garlic, minced
  • black pepper, optional
  • red pepper flakes, optional
  • subheading: Optional garnish:
  • chopped green onion
  • cilantro
  • sesame seeds or toasted cashews
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