LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Smoky Mac 'N Cheese
Ingredients
  • 3 cups uncooked elbow macaroni (12 oz)
  • 1 ½ cups whipping cream
  • 1 teaspoon Dijon mustard
  • ½ teaspoon coarse (kosher or sea) salt
  • ¼ teaspoon ground red pepper (cayenne)
  • 8 oz smoked Cheddar cheese, shredded (2 cups)
  • 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, well drained
  • ¼ cup sliced green onions (4 medium)
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup Progresso® plain bread crumbs
  • 2 teaspoons olive oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer