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Lasagna Roll Ups with Cottage Cheese
Ingredients
  • Yield: 4 Serving Size: 2 rolls
  • 2 cups homemade or jarred marinara sauce, plus more for serving
  • 8 uncooked lasagna noodles, wheat or gluten-free
  • 16 ounces 2% cottage cheese, I like Good Culture
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped parsley
  • 2 tablespoons pesto, prepared or homemade
  • 1 large legg
  • 1 teaspoon kosher salt
  • Black pepper to taste
  • ½ cup part skim mozzarella cheese, shredded (about 3 oz)
  • basil or parsley, optional for garnish
Steps
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