Salmon Stew with Rutabaga, Leeks, and Dill

Transitioning from WFPB to low carb because my A1C is too high. I don’t want to take meds so I’m willing to cook my way to health!

1 tablespoon solid cooking fat

2 large leeks, ends trimmed and whites chopped into ½-inch rounds

3 cloves garlic, minced

3 cups bone broth (2 cups for the Instant Pot version)

2 cups water

2 large rutabaga, chopped into ¾-inch pieces (about 6 cups)

4 large carrots, chopped into ¾-inch pieces (about 4 cups)

4 ribs celery, chopped (about 2 cups)

3 tablespoons minced fresh dill

1 teaspoon sea salt

1 ½ pounds salmon, skinned, deboned, and cut into 1-inch chunks

½ lemon, juiced

Directions at autoimmunewellness.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer