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Vegan Lemon-Garlic Mediterranean Quinoa (Salad or Warm)
Olavassam el amit ortam magamnak
Ingredients
  • 1 ½ cups of uncooked quinoa
  • 6 cups of vegetable broth
  • 1 ½ cups of thinly sliced Kale leaves, packed
  • ⅛ cup of extra virgin olive oil
  • 3 cloves garlic pressed
  • 1 (15-ounce) can of white beans
  • 2 roma tomatoes diced
  • ½ cup of kalamata olives sliced
  • 2 to 3 Tablespoons of fresh lemon juice
  • Sea salt and black pepper to taste
Steps
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