https://www.copymethat.com/r/KCxbGEdo0/pumpkin-bundt-cake/
123882751
2U2ciD5
KCxbGEdo0
2024-05-18 12:12:05
Pumpkin Bundt Cake
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Ingredients
- subheading: FOR THE BUNDT CAKE:
- 300 grams soft light brown sugar
- 250 millilitres sunflower oil
- zest and juice of 1 orange (preferably unwaxed)
- 3 large eggs
- 400 grams plain flour
- 2 teaspoons bicarbonate of soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- 300 grams pumpkin puree (from a 425g / 15-ounce can - save the rest for the No-Churn Brandied Pumpkin Ice Cream)
- nonstick spray (or sunflower oil and plain flour) for greasing
- subheading: FOR THE ICING:
- 200 grams icing sugar
- 2 ½ to 3 x 15ml tablespoons fresh orange juice (using orange from above)
- 1 small square of dark chocolate for grating
Steps
Directions at nigella.com
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