LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Strawberry Sufganiyot
Ingredients
  • subheading: DOUGH:
  • 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
  • 3 to 4 cups all-purpose flour, divided, plus more for surface
  • 1 tablespoon plus ¼ cup sugar
  • 2 large egg yolks
  • 1 large egg
  • ½ cup warm whole milk
  • ½ teaspoon finely grated orange zest
  • 2 tablespoons fresh orange juice
  • 1 tablespoon brandy (optional)
  • 1 teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • 6 tablespoons (¾ stick) unsalted butter, room temperature, cut into pieces, plus more
  • subheading: FRYING AND ASSEMBLY:
  • Vegetable oil (for frying; about 8 cups)
  • 1½ cups strawberry jam
  • Powdered sugar (for dusting)
  • Special Equipment: A deep-fry thermometer, piping bag with ¼" round tip, and 2½"-diameter biscuit or cookie cutter
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer