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Penne with Tomatoes, Chorizo and Cream
Ingredients
  • 450g/1lb penne pasta
  • 25g/1oz butter
  • 1 tsp finely chopped rosemary
  • 700g/1½ lb fresh ripe tomatoes, peeled, seeded and diced
  • salt and freshly ground pepper
  • sugar, pinch of
  • 175 to 225g/6-8oz chorizo or kabanossi sausage
  • pinch crushed chilies
  • 125 to 175ml/4 to 6 fl oz cream
  • 3 tbsp finely chopped flatleaf parsley
  • 4 tbsp freshly grated parmesan
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