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Yummy Cream Puffs and Chocolate Eclairs
Ingredients
  • subheading: PASTRY SHELLS:
  • 1 cup water
  • ½ cup (8 tablespoons) Kerrygold unsalted butter
  • 3/8 teaspoon Morton salt
  • 1 ¼ cups King Arthur Unbleached All-Purpose Flour
  • 4 large eggs
Steps
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