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(79) Potato Ground Beef Casserole
Ingredients
  • 2 lbs Russet potatoes (sliced and par-boiled)
  • 8 oz cheddar cheese (shredded)
  • 2 Tbsp butter (for baking dish)
  • 9 x 13 baking dish
  • note: Beef Mixture*
  • 1 lbs lean ground beef
  • ¼ tsp salt
  • ½ tsp cracked black pepper
  • 1 small onion
  • ½ small bell pepper (optional)
  • 3 cloves garlic
  • 1 Tbsp dried chives
  • 1 tsp dried parsley
  • ½ tsp seasoned salt
  • ½ tsp granulated garlic powder
  • ½ tsp granulated onion powder
  • ¼ tsp smoked paprika
  • 4 Tbsp unsalted butter
  • 5 Tbsp all-purpose flour
  • 2 cups low sodium beef broth
  • 1 tsp Kitchen Bouquet (optional)
  • subheading: BECHAMEL SAUCE:
  • 4 Tbsp unsalted butter
  • 5 Tbsp all-purpose flour
  • 2 cups whole milk
  • pinch of salt
  • pinch of freshly grated nutmeg
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