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Steven's Cod and Corn Chowder
  • 3 Tbsp butter
  • 1.5 cups frozen corn (or a can of corn, drained)
  • 1 shallot, diced
  • 6 (or so) small gold potatoes, quartered into bite-sized pieces
  • 1 tsp minced garlic
  • 2 Tbsp flour
  • 1 cup chicken broth
  • 1 ¼ cups milk
  • 1 cup half and half
  • 1 tsp kosher salt (or ½ tsp regular salt)
  • ½ tsp black pepper
  • ½ lb cod, cut into small chunks (about ½ inch each)
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