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Ingredients
  • 1 head green cabbage
  • 1 tablespoon (15 ml) salt
  • 1 tablespoon (15 ml) olive oil
  • 1 small onion, small diced
  • 1 carrot, peeled and grated
  • 3 cloves garlic, minced
  • 1 pound (450 g) ground beef
  • ½ pound (225 g) ground pork
  • 1 tablespoon (15 ml) fresh rosemary, finely chopped
  • 1 tablespoon (15 ml) fresh thyme, finely chopped
  • 1 teaspoon salt
  • ¾ teaspoon pepper
  • ¾ cup (175 ml) cooked rice
  • 1 cup (250) beef broth
  • 1 14.5-ounce (425 ml) can pureed tomatoes
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