Chicken Kale Pasta

thepioneerwoman.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

1 pound Penne, Cooked To Al Dente And Kept Hot

3 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces

Salt And Pepper, to taste

2 Tablespoons Butter

2 Tablespoons Olive Oil

4 cloves Garlic, Minced

¾ cups Dry White Wine

¾ cups Low Sodium Chicken Broth (more If Needed)

1 bunch Kale, Torn Into Small Pieces (stalks Discarded)

2 cups Grape Or Cherry Tomatoes, Halved

Shaved Parmesan

Directions at thepioneerwoman.com

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