Spicy Peanut Chicken Udon Noodle Salad

jennifercooks.com

RiversNorth

16 ounces dry Udon noodles can substitute linguini

2 cups diced rotisserie chicken

6 green onions thinly sliced

1 cup cored assorted mini peppers or regular colored bell peppers

¼ cup minced fresh cilantro

½ cup chopped dry roasted peanuts

subheading: Peanut Sauce:

½ cup creamy peanut butter

¼ cup soy sauce

⅓ cup warm water

2 tablespoons fresh ginger peeled & minced

2 cloves fresh garlic minced

2 tablespoons rice wine vinegar

2 tablespoons fresh lime juice

1 tablespoon sesame oil

3 tablespoons olive oil

1 tablespoon honey

½ teaspoon red pepper flakes

1 tablespoon Sriracha hot sauce reduce for milder flavor, if desired

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