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California Caprese Bowl
  • 1/2 cup cooked farro
  • 1 cup baby arugula
  • 3 tablespoons chopped peeled avocado
  • 2/3 cup tomato wedges
  • 1 ounce torn fresh mozzarella cheese
  • 2 tablespoons fresh basil
  • 1/4 teaspoon freshly ground black pepper
  • 1 slice center-cut bacon, cooked and crumbled
  • Balsamic-Dijon Sauce:
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon kosher salt
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