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Little Pepper, Amazing Big Flavor
Ingredients
  • 1 pound Biquinho peppers or 450 grams with stems removed
  • 1 cup white vinegar
  • 1 cup water
  • 3 tablespoons sugar
  • ½ tablespoon salt
  • 3 clove garlic peeled and crushed
  • ½ teaspoon juniper berries seeds
  • ¼ teaspoon dried Mexican oregano
  • ¼ teaspoon green peppercorns
  • ¼ teaspoon coriander seeds
  • ¼ teaspoon cumin seeds
Steps
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