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Cheesy Oven-Baked Meatballs
Ingredients
  • subheading: For the meatballs:
  • 1 ½ lbs ground beef
  • ½ cup breadcrumbs
  • ½ cup milk
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 small onion, minced
  • 1 to 2 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground pepper, to taste
  • subheading: For the sauce:
  • 1 cup mozzarella cheese, grated
  • ¼ cup parmesan cheese, grated
  • 2 cups chicken broth
  •  
  • ¾ cup heavy whipping cream
  • 1 clove garlic, smashed
  • 2 tablespoons butter
  •  
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground nutmeg
  • Kosher salt and freshly ground pepper, to taste
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