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Jamie's Croquembouche Dulce De Leche Filling & Chocolate Sauce
French Cuisine
Ingredients
  • 100g unsalted butter
  • 300g raw caster sugar, plus 1 tsp
  • 200g flour
  • 4 large free-range eggs
  • 1 x 380g tin caramel top 'n' fill
  • fresh seasonal berries to serve
  • 100g dark chocolate (70%)
  • 300ml single cream
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