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Ingredients
  • 3 ounces Parmesan cheese (¾ packed cup freshly grated or 1 cup store-bought grated), plus more for serving
  • 2 tablespoons gochujang (Korean pepper paste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 3 garlic cloves
  • 2 medium scallions
  • 8 ounces pancetta
  • 1 tablespoon neutral oil, such as vegetable or canola
  • 1 pound dry spaghetti
  • 4 large egg yolks
  • Kosher salt
  • 2 teaspoons coarsely ground black pepper, plus more for serving
  • Shop Recipe
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